
It takes a very special chef to meet the challenges of running a kitchen that is like no other. Luckily for the Two Oceans Restaurant at Cape Point, Phil Alcock is a chef who relishes a challenge. “Most restaurants are able to build up a core clientele of regulars, people keep coming back for their favourite dishes,” Phil points out. “At Two Oceans Restaurant our guests are almost all tourists so my aim is to make sure that they have an experience that leaves them dreaming of coming … [Read more...]



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