Stefan Marais of Societi Bistro in Orange Street Cape Town: Hospitality Jobs Africa: How did you get into working as a chef? Chef Stefan: I grew up in a “foodie” family, however I always intended to study and have career in finance. Things changes when I went to the UK on a working holiday visa after school. My first job through an agency there happened to be as an apprentice commis chef job in a hotel, and that is how it all started. I worked at the Riviera Hotel in Sidmouth, … [Read more...]