Cape Town-based chef Dion Ventagass was cast into the culinary spotlight after winning the 2011 Unilever Food Solutions Chef of the Year competition. This humble and down-to-earth chef learnt the tricks of the trade at the Swiss Hotel School, where he studied management, but his love and passion lies with cooking. Drawing inspiration from nature and his surroundings, Dion’s cooking talent landed him the position of resident chef at Cape Town’s illustrious Belmond Mount Nelson Hotel.
Full Article: CapeTownMagazine.com – 10 Questions For: Dion Ventagass –
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