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You are here: Home / MyPR / Cosy up to red wine and winter comfort food at Bistro Sixteen82

Cosy up to red wine and winter comfort food at Bistro Sixteen82

31 May 2021 by Con Tributor

Cosy up to red wine and winter comfort food at Bistro Sixteen82: Get ready for the June Red Wine Rendezvous at Steenberg’s popular Bistro Sixteen82 in the Constantia Valley and indulge your winter cravings for red wine and delicious, hearty food.

Make a date on Thursday, 24 June 2021 for Chef Kerry Kilpin’s delicious 3-course dinner to savour with three signature Steenberg red wines for the duration of the evening.

For a winter warming starter, Chef Kerry is preparing a creamy broccoli and roasted onion soup enriched with goat’s chevin mousse and onion crisps, with homemade bread and spicy humus on the side. For the main course, her rich and flavourful slow braised lamb neck with sundried tomato & basil risotto will leave you well satisfied. Be sure to leave some room for the star of the evening, blueberry mousse with butter sponge, meringue and lime gel served with a dollop of white chocolate & cardamom ice cream on the side for good measure.

Photo: Bistro Sixteen82 food and wine

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