A MyCapeTown selected video about Lion’s Head:
[youtube https://www.youtube.com/watch?v=ptr_TtKhCsc&fs=1&rel=0]
All videos come with english captions. Please click the CC Button to activate english subtitles.
所有视频都寫上有英文說明字幕, 請按 CC 鈕掣
Please add me as your friend on facebook: www.facebook.com/wantanmien
請加我成為您的朋友在 facebook 上: www.facebook.com/wantanmien
You can find more recipes and information on my website: www.wantanmien.com
請去我綱頁: www.wantanmien.com 你會找到很多不同的食譜和大家分享
Chinese and english recipe/ instructions below :
材料:
1. 150 克 = 5. 30 oz, 碎豬肉
2. 100 克 = 3. 53 oz, 碎雞肉
3. 30 克 = 1 oz, 白飯
4. 2 個乾紅蔥頭
5. 一條青蔥
6. 3 片薑
7. 500 ml = 16. 91 fl oz, 煮菜水
8. 300 克 = 10. 60 oz, 黃牙白/ 紹菜
9. 5 個浸軟冬茹
醃料:
1. 1/3 茶匙糖
2. 1/3 茶匙鹽
3. 1/ 3 茶匙胡椒粉
4. 1 茶匙紹興酒
5. 1 茶匙生抽
6. 1 茶匙蠔油
7. 1 茶匙雞粉
8. 2 茶匙豆粉
9. 11 茶匙水
10. 2 茶匙麻油
調味料:
1. 1 茶匙蠔油
2. 3 茶匙生抽
3. 1/2 茶匙老抽
4. 1 茶匙雞粉
5. 1 茶匙紹興酒
6. 250 ml = 8.45 fl oz, 浸冬茹和煮菜水
打獻: 1 1/3 茶匙豆粉, 2 茶匙水拌勻
適量青蔥粒, 1 茶匙麻油
備註: 125 ml = 4. 27 fl oz, 400 克 = 14. 11 oz
Ingredients:
1. 150 grams = 5. 30 oz, ground pork
2. 100 grams = 3. 53 oz, ground chicken
3. 30 grams = 1 oz, cooked rice
4. 2 shallots
5. 1 stalk spring onion
6. 3 slices ginger
7. 500 ml = 16. 91 fl oz, cook chinese cabbage
8. 300 克 = 10. 60 oz, chinese cabbage
9. 5 soaked chinese mushrooms
Marinade:
1. 1/3 tsp sugar
2. 1/3 tsp salt
3. 1/ 3 tsp pepper
4. 1 tsp shaoxing wine
5. 1 tsp light soy sauce
6. 1 tsp oyster sauce
7. 1 tsp chicken powder
8. 2 tsp corn starch
9. 11 tsp water
10. 2 tsp sesame oil
Seasoning:
1. 1 tsp oyster sauce
2. 3 tsp light soy sauce
3. 1/2 tsp dark soy sauce
4. 1 tsp chicken powder
5. 1 tso shaoxing wine
6. 250 ml = 8.45 fl oz, water from soaking chinese mushrooms and cooking chinese cabbage
Thickener: 1 1/3 tsp corn starch, 2 tsp water
some diced spring onion, 1 tsp sesame oil
PS: 125 ml = 4. 27 fl oz, 400 克 = 14. 11 oz
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This video – Fried mini lion’s head meatballs. 紅燒迷你獅子頭 – was automatically curated and published using the WP Robot plugin – CLICK HERE to try WP Robot for WordPress – a massive time saver.
