Raats Family Wines continues to carve its reputations as a South African specialist on Chenin Blanc and Cabernet Franc. Both vintages were selected for inclusion in Imbibe magazine’s line-up of favourite wines.
The 2011 Raats Original Chenin Blanc was picked for its rich crispiness and “wonderful melon and fruity depth. The palate follows with creamy yellow fruit, fine acid balance and concentration.” The reviewer also viewed this vintage as one of the best value Chenin Blancs from South Africa.
The 2008 Raats Cabernet Franc also impressed with its “attractive lifted black fruit fragrance, herbs, pepper, cedar and raspberry. Exotic spice notes follow on the palate, wrapped in layers of blackberry and redcurrant depth. Well-defined acids, spicy oak texture and a super creamy finish. Young, but will reward cellaring,” reads the review.
“It is fantastic to have two Raats wines included in Imbibe’s wine recommendations as the publication is extremely well-read in the UK drinks and hospitality industries. This is a perfect platform to grab the attention of potential buyers and make an impact for our wines,” explains Bruwer Raats.
