An invitation to pause, savour, and experience something extraordinary.
Tucked within The Vineyard’s gardens, where mountain views meet warm hospitality, Morii invites you to slow down and indulge. We’re turning up the heat for Restaurant Week South Africa with bold Middle Eastern flavours, layered with fire, spice, and finesse.
The Menu
Start with harissa prawns or a Berber-glazed peach and burrata dish. Mains bring slow-braised short rib with smoked potato and zhough or grilled line fish with sweet potato hummus and mussel velouté. Finish with an orange blossom and pistachio Paris-Brest.
The Details
Dates: 28 March – 4 May 2025
Venue: Morii, The Vineyard Hotel
Time: Wednesday – Sunday | 17:30 – 21:00
Price: R495 per person
Booking essential
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Author: Nicole Felix from The Phoenix Partnership on behalf of The Vineyard Hotel.
