Twitter Weekly Updates for 2010-05-09

Book of the week: In Six Days: Why Fifty Scientists Choose to Believe in Creation http://bit.ly/d16cOt – ps. Kalahari.net is having a sale #

Relax with Dax has 5 double tickets to give away for the Good Food & Wine Show later this month http://bit.ly/ddwjm8 #

Vote in the new poll on Relax with Dax, share your thoughts on the World Cup http://bit.ly/cDr86 #

In May at Col'cacchio, try the pizza (my favourite) by David Higgs of Rust en Vrede. Spicy chicken, guacamole, salsa, coriander & sour cream #

RT @MarcelinoBakery: Lunch Special today: 100g sirloin steak with baked potato & peppercorn sauce with selected seasonal veg for only R45 #

I'm looking forward to attending the Eat In produce awards tomorrow http://bit.ly/9VlWuZ – new edition out 5th May. #

In 2002 Zambia refused genetically modified food aid. The BBC reports that they are better off without it http://bit.ly/bpxC7T #

Anyone have a small boardroom I can use for an all day meeting on Thursday? Only 5 people attending. #

Excited to hear @rambowine has made it to the top 3 of Way of the Warrior. Note to self: Get DSTV #

Dinner tonight, the healthy version of steak, egg & chips, steak & egg. Note to self: Go shopping #

Waterfront Wine Affair starts this evening, ends Friday evening http://bit.ly/c54fZw #

An interesting & thorough summary of the Greek debt crisis and the potential impact on the entire world http://bit.ly/bNwhdi #

1 min video explaining how the catastrophic oil leak in the Gulf of Mexico happened & how they are trying to stop it http://bit.ly/9S7pKR #

Off to the Eat In Awards shortly http://bit.ly/9VlWuZ then straight to the Waterfront to preview the Wine Affair http://bit.ly/c54fZw #

Just had a long chat with Jason Lucas re his jamon, very interesting. Will have to save up to buy one, but looking forward to tasting later #

The big question of the day is: Why am I being served imported water at the Eat In awards #Fail #

my tap water hanging out with unopened bottles of imported water http://twitpic.com/1kxi21 #

Sense of Taste did the catering for the Eat In awards, I should have guessed, the food was fantastic. #

Starting the day with an awesome cappuccino at Espresso Lab in the Biscuit Mill http://bit.ly/bq1fUv #

CNN's shortlist of SA's best Hotels includes The Grand Daddy (most quirky) & The Pepper Club (most luxurious) http://bit.ly/dzP39V #

Wine stash running low? Cloof Bush Vines CPS 2004 only R25 per bottle. Down from R58 to clear warehouse for new wines http://bit.ly/aR9nrQ #

The Waterfront Wine Affair runs until Fri evening. A large number of lesser known wines makes it unique, read my review http://bit.ly/d15psl #

Attending the launch of new fine dining restaurant, La Mouette, this evening. That spot in Seapoint has killed 3 restaurants before… #

Don't forget that we are giving away 5 double tickets to the Good Food & Wine show http://bit.ly/ddwjm8 #

Kulula.com sales starts 6am tomorrow morning. Covers flights from 6 May to 31st August. #

RT @mrtuckbox: A mate is in Chef Pons & they just got held up, car guard spotted it & called the police, they caught them – hectic! #

As I've said before, I'm easily pleased but hard to impress, La Mouette was pretty impressive. Great decor, excellent food. Blog post soon. #

Breakfasting at The Showroom Cafe this morning. Nice buzz. #

RT @jonnieza: @relaxwithdax Not to sound to pedantic: Showroom Cafe is now called "the Cafe" – thanks for the correction #

I went to Westlake. I ate at Bhandaris. I was very pleasantly surprised. Read all about it http://bit.ly/9gtS7u #

RT @LancelotWoolley: @RelaxWithDax I work in Westlake & often go to Bhandaris. Agree with u, it is good – great to have a supporting opinion #

A big thank you to the Grand Daddy Hotel for helping me out with a boardroom today http://bit.ly/cbVgXR #

Tonight I'm off to the opening of the Twankey Bar at the Taj Hotel, then the opening of the new Caviar Group restaurant, Blonde #ToughLife #

Some very exciting developments happening with Relax with Dax. Watch this space. #

From Monday, until the World Cup, 5 course set menu for R200 at the Cape Colony restaurant at the Mount Nelson Hotel #

'Like' the Relax with Dax page on Facebook and your dreams will come true http://bit.ly/bORzCl #

Two launches tonight, Twankey Bar at The Taj, impressive. Blonde, unimpressive (sorry to say). Good to meet fellow blogger @Mackspill. Bed. #

If you've been thinking of checking out Ubuntu, or are slightly curious, this latest release is really awesome http://bit.ly/dmgW1D #

Last chance to win tickets to the Good Food & Wine show. Winners will be announced on Monday http://bit.ly/ddwjm8 #

Tonight is the last night of the Waterfront Wine Affair, worth a visit http://bit.ly/d15psl #

Lonesome Dave is performing at the Grand Daddy tonight. Legend. #

Jack Parow chooses to feature the braai tongs my parents make in his music video http://bit.ly/a0i8TZ #

The poll has been quite busy, cast your vote and see what others think about the World Cup http://bit.ly/cDr86 #

See if you can guess where I am right now http://twitpic.com/1lstev #

RT @WhaleCottage: Lannice Snyman, cookbook author, 1st editor of Top 10 restaurant list, judge of Top 50 restaurants for SA, has passed away #

RT @Mackspill: Stunning overview of CT in Financial Times. Reminds you why it's the best city in the world http://bit.ly/9kmBiW #