Two-for-One after work cocktails at Steenberg’s Tryn restaurant

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Two-for-One after work cocktails at Steenberg’s Tryn restaurant

Discover Cape Town’s best after work cocktails, now available at 2-for-1 from 4-6 PM at Tryn, Steenberg’s new signature restaurant in the Constantia Wine Valley.

With 17 exciting creations artfully assembled by mixologists at Tryn’s ultra-stylish bar to enjoy in the vibrant retro-lounge area or in dappled shade on the alfresco deck, there’s a Tryn cocktail for every taste. So round up the team and take advantage of Tryn’s daily after work, two-hour special of two cocktails for the price of one.

There’s an array of refreshing wine spritzers and spirit cocktails blended with a variety of pure fruit purees. Tryn’s Mimosa is a must. Instead of mixing only orange juice to Steenberg 1682 Chardonnay Brut Méthode Cap Classique, the Tryn twist adds Amaretto with peach and tarragon puree for a sensational signature cocktail. Other cocktails worth a try are the Caribbean Mule, a mashup of vodka, rum, apple, ginger, lemon, ginseng puree and soda, or the Espresso Stout Martini, a coffee kick of vodka, espresso, Kahlua, cream and chocolate stout.

If you are feeling a little peckish, the Tryn bar offers a variety of eats to tuck into over your cocktails such as oysters, olives, house salad, cheese and charcuterie platters, and truffle and parmesan fries. There’s even caviar if you’re feeling ultra-decadent.

Alternatively, stay for dinner and let Chef Kerry Kilpin treat you with her culinary delights.
Expect a refined dining experience with inspiring cuisine with an inimitable contemporary spirit that is seasonal, flavourful and fresh, accentuated with exciting bursts of traditional and exotic tastes and textures.

Tryn cocktail recipes

Caribbean Mule
25ml Reyka vodka
25ml Spytail Rum
50ml Bottings Apple, lemon, ginger and ginseng
10ml fresh lime juice
Sparkling water

Combine vodka, rum and ginger beer in a Hobstar glass filled with ice. Add lime juice. Stir gently. Add sparkling water and top up with crushed ice.
Garnish with Lime

Tryn’s Mimosa
25ml Amaretto Disaronno
50ml Bottings Peach and Tarragon puree
50ml Orange Juice
100ml Steenberg 1682 chardonnay brut mcc
50ml Sparkling water

Pour amaretto, Bottings peach and tarragon puree, and orange juice into a wine glass, add ice, then sparkling wine, stir lightly, then top up with sparkling water
Garnish with orange and rosemary.

Espresso Stout Martini
25ml Reyka vodka
25ml Espresso
25ml Kahlua
50ml Bottings Stout Concentrate
25ml Cream / Almond Milk

Pour ingredients into shaker filled with ice, shake vigorously, and strain into chilled martini glass. The martini must have a foamy top layer.

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