• Skip to main content
  • Skip to header right navigation
  • Skip to site footer

Submit your local news to MyCapeTown HERE

  • WordPress
  • Facebook
  • Twitter
  • Instagram
  • LinkedIn
  • YouTube
  • Bluesky
My Cape Town

My Cape Town

Cape Town Community News and Events

  • Events
  • Daily News
  • Submit News
  • Dam Levels
  • Stratlec Shop
You are here: Home / Uncategorized / Dear Me restaurant review

Dear Me restaurant review

20 May 2011 by CapeTownNewsReader

The website says that the space at 165 Longmarket Street has been lovingly and patiently restored. The patience and love is evident. I realised when I had a look around that this was the old Sobeit venue which was run by the owners of Cape to Cuba.

The place looks completely different. It’s really quite beautiful. It has a modern feel, but the character of the old building features in various places, for instance the raw stone wall in the entrance and the exposed wood in the bar upstairs. This juxtaposition of old and new is a trend which I quite like.

Comfortable in the modern space, are quirky decor elements like the upside down potplants hanging from the ceiling and the simple but effective wall tattoos. For me there are restaurants where you never notice the decor, and then there are those like Dear Me where as you walk in, you can’t help but look around and appreciate the venue.

Dear Me is only open for breakfast and lunch, Monday to Friday. As well as dinner on Thursday evenings only. However, the bar upstairs, Tjing Tjing, is open in the evenings and you can order tapas style snacks up there. I had a look around upstairs and found that they have a function venue on the 2nd floor which looked perfect for a function of around 50 people. The Tjing Tjing bar on the top level is really funky. With lots of wood, unusual leather couches and interesting cushions, it’s no surprise it’s the in place for drinks these days. There is also an outside area.

The menu changes often, if not every day. This is to cater (hehe) for the passion of the chef, Vanessa Marx, for fresh, seasonal ingredients. I ate there on the Wednesday and when I looked at the website the next day, there was a new menu. So I can’t really tell you what you should order, but I can tell you what you can expect in terms of quality.

I was feeling quite hungry, so greedily ordered the biggest sounding (and most expensive at R105) item on the menu, which was the fillet steak sandwich with a duck egg, emmenthaler cheese and bacon. Many of the options come in starter or main portions. The rest of the table ordered a starter portion of soup (R35) and a starter portion of the pork rillete (R55). We also ordered a selection of cheeses and meats from the deli menu. They have an interesting selection of both, priced at around R25 per portion of meat and R20 per portion of cheese. To be honest, I wasn’t very impressed with the meats. We tried a few different salamis, which were ok, but the chorizo was not great at all. The more interesting cheeses were great like the Witzenberger and the Green Goose Ficksburger.

All of the meat and cheese is sourced from artisanal producers and the bread is made on the premises. They make a selection of breads and the freshness was very evident. We all enjoyed the dishes we ordered, mine was definitely the best. I washed down the steak sandwich with one of their selection of craft beers (R40) while the rest of the table shared a bottle of Ken Forrester chenin (R89).

The prices might be a little more than you would anticipate paying for lunch, but the focus on fresh, high quality ingredients from local producers does go some way to justifying the premium and the lovely venue compensates for the rest.

The service was assisted by the fact that the place is very small so you can catch someone’s attention quite easily. Our waitress was a little over conscientious and wrote down everything we mentioned, even jokingly so we ended up with a few extra items and a bottle of wine instead of a glass. The food also took quite a while and we had kids with us so that sort of thing gets noticed. But overall the service was friendly and quite capable.

I’d recommend a visit to this endearing (hehe) little eatery, although it can be difficult to spot, I drove right past it. If you turn down Longmarket from Bree Street, it’s on the right just before you hit Long Street. Look out for the little green awning. And do yourself a favour, visit the Tjing Tjing bar one evening, it’s fab (see pic below).

The are also running a special until the end of July where their Thursday evening menu is less 25%.

Dear Me Food World
165 Longmarket Street, Cape Town
Tel: 021 422 4920
www.dearme.co.za

Original Post on Relax with Dax: <a target="_blank" href="http://www.relax-with-dax.co.za/dear-me-restaurant-review”>Dear Me restaurant review

Category: Uncategorized

you may also love

Strike costs SA R15m a day

The strike by municipal workers is costing the country in the region of R15m a day, says an economist. Go to: Strike costs SA …

Cape Town Lens: Devils Peak on Sunday morning

A Cape Town Rhodes Memorial tagged image from photographer – mallix as published on Flickr. Devils Peak on Sunday …

New concept in store for Paarl cyclists

MyPR: New concept in store for Paarl cyclists: The ASG Store, which will specialise in bikes and accessories, will have a …

Chevron HQ On The Move

Chevron South Africa plans to relocate its South African headquarters to Century City. The group has acquired a gateway site …

About CapeTownNewsReader

A catch all for the many contributors to My Cape Town – thank you for submitting your Cape Town news HERE.

Previous Post:Manser and Skinstad Double Their Icelandic Paddling Progress
Next Post:Mentors help out at UCT

Copyright © 2026 · My Cape Town · All Rights Reserved · Powered by Reach Trust