This Autumn, Backsberg Family Wines takes indulgence to new heights with the perfect pairing of their Plum Valley Merlot and the decadence of chocolate. At the heart of Easter celebrations is the estate’s acclaimed Plum Valley Merlot—an elegant, full-bodied red that pairs beautifully with chocolate and rich desserts.
To complement the wine’s fruit-forward notes and velvety finish, Backsberg has partnered with renowned food stylist Sam Linsell of Drizzle and Dip to create an exclusive Red Wine Chocolate Cake recipe for all newsletter subscribers. This indulgent combination is designed to add delight to any Easter table, offering a simple yet elevated way to impress guests or savour a quiet moment at home.
Just in time for Easter and available through to the end of May, Backsberg is also offering a limited-time special: purchase any three cases of wine and receive a complimentary fourth case of your choice—Chenin Blanc, Dry Red, or Summer Berry Rosé. This offer is valid now through until the end of May, making it an ideal time to stock up for autumn celebrations or thoughtful gifting.
For those already in the Franschhoek area over the holidays, don’t miss the opportunity to visit Backsberg’s tasting room for an aptly themed Merlot & Chocolate Trio Pairing, featuring a glass of the Backsberg Plum Valley Merlot 2022 alongside a decadent and curated trio of chocolate treats: milk and dark chocolate mousse garnished with mint crisp, a dark chocolate mousse infused with brandy, and a plum and black pepper chocolate truffle—each carefully selected to enhance the wine’s layered character.
The Plum Valley Merlot is a true reflection of Backsberg’s five generations of winemaking heritage, drawing from the estate’s rich history where orchards of oranges, peaches and plums once flourished. Today, it remains a smooth, full-bodied red wine that embodies the connection between the estate’s past and its ongoing commitment to exceptional quality. With a remarkable balance of fruit and oak, the Plum Valley Merlot presents enticing notes of plum, raspberry and chocolate, making it the perfect companion for Linsell’s rich Red Wine Chocolate Cake. Its well-rounded palate, combined with long skin fermentation and 12 months of maturation in French oak barrels, offers a distinctive character that pairs beautifully with dishes like duck, lamb, sirloin steak and indulgent chocolate desserts. Best served slightly chilled, it’s the ideal wine to elevate any gathering.
This Easter, wherever or however you celebrate, Backsberg invites everyone to sip, savour and celebrate the season in true style. To take advantage of this exclusive offer, simply sign up for the newsletter here: https://www.backsberg.co.za/
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Merlot & Chocolate Trio Pairing available at R125 pp. Franschhoek Tasting Room open from 10:00 – 18:00, last serve 17:30.
For more information or to shop Backsberg’s full collection, visit www.backsberg.co.za or contact backsbergwine@dgb.co.za
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Author: Kirsty Solomon from Open Doors Collective on behalf of Backsberg.
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