With 25 years of hospitality experience, Raynor Damons’ most recent position was Food and Beverage Manager at Westin Cape Town where he was at the helm of all Food & Beverage outlets to ensure that all was catered for to the palate and pace of the discerning traveller.
Raynor Damons joins a dynamic team at Pullman Cape Town, the first property in South Africa under the Pullman brand for Accor, adding fuel to the culinary redirection at Pullman.
Under Raynor Damons’ direction each restaurant and meeting space will showcase the fresh Pullman style with a commitment to sustainability and reverence for the locality. Local suppliers, craft producers and boutique wineries make an appearance in his design. From enhanced breakfast and creative a la carte fare at Stratus, to wine and hors d’oeuvres at the Ghibli Bar and Piano Lounge, Raynor displays Mothercity flavour 24/7 in the heart of the vibey cultural centre a stones’ throw from Cape Town’s main attractions.
About Pullman
Pullman Hotels & Resorts sets a new tempo in global travel and living, delivering an inspiring, energising and enriching experience to new entrepreneurs. Pullman welcomes guests with the space they need to focus, work and play. Forward-thinking, hyper-connected and with a passion for art and fitness, Pullman retains the adventurous spirit and open-minded ambition that drove it to become a pioneering travel brand over 150 years ago. Today Pullman features more than 150 properties in vibrant and cosmopolitan destinations around the world including flagship properties such as Pullman Paris Bercy, Pullman Suzhou Zhonghui in Greater China and Pullman Maldives Maamutaa. Pullman is part of Accor, a world-leading hospitality group counting over 5,400 properties throughout more than 110 countries, and a participating brand in ALL – Accor Live Limitless – a lifestyle loyalty program providing access to a wide variety of rewards, services and experiences.
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Author: Nasreen Badrodien from Tinkwe.
The Southern Drakensberg Beckons